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The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider. Ivan Orkin, Chris Ying

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ISBN: 9781328954404 | 256 pages | 7 Mb

• The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
• Ivan Orkin, Chris Ying
• Page: 256
• Format: pdf, ePub, fb2, mobi
• ISBN: 9781328954404
• Publisher: HMH Books

Download The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider

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Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means “outsider.” He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin.   Fortunately, being a lifelong outsider has made Orkin a more curious, open, and studious chef. In The Gaijin Cookbook, he condenses his experiences into approachable recipes for every occasion, including weeknights with picky kids, boozy weekends, and celebrations. Everyday dishes like Pork and Miso-Ginger Stew, Stir-Fried Udon, and Japanese Spaghetti with Tomato Sauce are what keep the Orkin family connected to Japan. For more festive dinners, he suggests a Temaki Party, where guests assemble their own sushi from cooked and fresh fillings. And recipes for Bagels with Shiso Gravlax and Tofu Coney Island (fried tofu with mushroom chili) reveal the eclectic spirit of Ivan’s cooking.

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The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider. $27 (was $30, now 10% off). The recipe: Bagels  The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater
The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider With cowriter Ying, restaurateur Orkin brings Japanese flavors to the table, promising to help readers “eat more Japanese” through 

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